Description
Chicken Bacon Ranch Pull Apart Rolls are the ultimate crowd-pleaser, combining fluffy biscuit pieces with savory chicken, crispy bacon, and gooey cheese. Perfect for parties or cozy nights in, these rolls are easy to make and will have everyone reaching for more. With just a few key ingredients and simple steps, you can create a delicious dish that’s sure to impress your guests!
Ingredients
Scale
- 2 cans refrigerated biscuits (16.3 oz each)
- 2 cups cooked rotisserie chicken, shredded
- 6 slices crispy bacon, crumbled
- 1 packet ranch seasoning mix (1 oz)
- 1 cup shredded cheddar cheese
- 4 tbsp melted butter
- Fresh parsley (optional for garnish)
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a bowl, mix shredded chicken, crumbled bacon, ranch seasoning, and half of the cheese.
- Cut each biscuit into quarters and fold them into the filling mixture until well-coated.
- Pour the mixture into the greased baking dish and top with remaining cheese.
- Bake for 20-25 minutes until golden brown and bubbly.
- Let cool slightly before serving; drizzle with melted butter and sprinkle with parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (75g)
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg