Description
Savor the delightful taste of Chicken Gyros, a Mediterranean classic that pairs marinated, grilled chicken with fresh vegetables and creamy tzatziki sauce, all wrapped in warm pita bread. This easy-to-make dish is perfect for family dinners or casual gatherings, bringing the vibrant flavors of Greece right to your table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 tbsp olive oil
- 4 cloves garlic, minced
- 3 tbsp lemon juice (freshly squeezed)
- 2 tsp dried oregano
- Salt and pepper to taste
- 1 cup Greek yogurt
- 1 medium cucumber, grated
- 1 tbsp dill (fresh or dried)
- 4 pita breads
- Fresh lettuce, tomatoes, and red onion for toppings
Instructions
- Marinate the Chicken: In a bowl, whisk together olive oil, garlic, lemon juice, oregano, salt, and pepper. Coat the chicken breasts well and marinate for at least one hour or overnight.
- Cook the Chicken: Preheat your grill or skillet over medium-high heat. Cook the marinated chicken for 6 to 7 minutes on each side until golden brown and cooked through (internal temperature should reach 165°F).
- Prepare Tzatziki Sauce: Mix Greek yogurt with grated cucumber, minced garlic, lemon juice, salt, and dill in a separate bowl. Stir well and chill until ready to serve.
- Warm Pita Bread: Heat pita bread on a skillet for about one minute per side until soft.
- Assemble Gyros: Slice grilled chicken into strips and layer onto warmed pitas with fresh lettuce, tomatoes, red onion rings, and tzatziki sauce. Wrap tightly and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyros (200g)
- Calories: 440
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 90mg