Description
Dive into the vibrant world of flavors with this Chicken Poke Bowl, a culinary delight that combines marinated chicken, fluffy rice, and fresh vegetables. Perfect for any occasion, this dish is as visually appealing as it is delicious. With a balance of savory and tangy notes, it’s an easy meal that will impress your family and friends alike.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 cups cooked white or brown rice
- 1 cup cucumber, sliced
- 1 cup carrots, shredded
- 1 cup radishes, thinly sliced
- 2 green onions, sliced
- ¼ cup low-sodium soy sauce
- 1 tbsp sesame oil
- 1 tbsp sriracha sauce (adjust to taste)
- ¼ cup pickled ginger (optional)
Instructions
- Prepare the marinade by whisking together soy sauce, sesame oil, and sriracha in a bowl.
- Slice chicken breasts into bite-sized pieces and marinate for at least 30 minutes.
- Heat a skillet over medium-high heat with a splash of oil and cook the marinated chicken until golden brown (6-8 minutes).
- Assemble the bowls: start with warm rice as the base, top with cooked chicken and assorted fresh vegetables.
- Drizzle additional soy sauce or sesame oil on top and garnish with green onions.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 490
- Sugar: 5g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 4g
- Protein: 34g
- Cholesterol: 100mg