Description
Experience the delightful fusion of flavors with Chicken Shawarma wrapped in warm pita, topped with creamy garlic sauce. This dish is not just a meal; it’s a culinary celebration that brings friends and family together. With its juicy, spiced chicken and fresh veggies, every bite promises an explosion of taste. Perfect for casual dinners or festive gatherings, this recipe is your go-to for creating unforgettable moments.
Ingredients
Scale
- 1 lb boneless, skinless chicken thighs
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 2 tsp ground coriander
- 2 tsp smoked paprika
- 2 tbsp fresh lemon juice
- 3 tbsp olive oil
- 4 pita breads or flatbreads
- 1 cup fresh vegetables (lettuce, tomatoes, cucumbers)
- 1/2 cup yogurt or tahini sauce (for serving)
Instructions
- In a bowl, mix olive oil, lemon juice, minced garlic, cumin, coriander, and paprika. Add chicken thighs and marinate for at least 30 minutes.
- Preheat your grill or skillet over medium-high heat. Cook marinated chicken for about 6-7 minutes on each side until golden brown and cooked through.
- Allow the chicken to rest for 5 minutes before slicing to retain juiciness.
- Mix yogurt (or tahini), minced garlic, lemon juice, salt, and olive oil in a small bowl until smooth.
- Lay out pita bread, add sliced chicken and top with fresh veggies. Drizzle generously with garlic sauce.
- Serve immediately while warm.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 wrap (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg