Description
Chili Corn Dogs are a mouthwatering twist on a classic fair favorite, featuring savory hot dogs enveloped in a fluffy, spicy cornbread batter. Perfect for game days, parties, or cozy nights at home, these crispy delights offer a satisfying crunch followed by a burst of warmth and flavor. Enjoy them fresh from the fryer with your favorite dipping sauces for an unforgettable treat that will impress family and friends alike!
Ingredients
Scale
- 1 cup cornmeal
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/2 tsp salt
- 1 tbsp chili powder
- 1 cup whole milk (or buttermilk)
- 2 large eggs
- 8 hot dogs
Instructions
- Prepare your workspace and preheat oil in a deep fryer or heavy pot to 350°F (175°C).
- In a bowl, mix cornmeal, flour, baking powder, salt, chili powder, milk, and eggs until smooth.
- Pat hot dogs dry and insert wooden skewers.
- Dip each hot dog into the batter until well-coated; shake off excess batter.
- Carefully fry each corn dog in the oil for about 3-5 minutes until golden brown.
- Drain on paper towels and serve warm with mustard or ketchup.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 750mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg