Description
Indulge in a rich, fudgy Chocolate Brownie Cake that brings both nostalgia and flavor to your table! This decadent dessert is a chocolate lover’s dream, boasting a moist texture and deep cocoa richness that melts in your mouth. Perfectly suited for birthdays, holidays, or a simple sweet craving, this cake can be enjoyed warm with a scoop of vanilla ice cream or savored on its own. Easy to make with readily available ingredients, it promises to become a family favorite. Get ready to impress your guests and satisfy your sweet tooth with this delightful treat!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C). Grease and line an 8-inch square baking pan.
- In a large bowl, whisk together flour, cocoa powder, and salt.
- In another bowl, mix melted butter with sugar and vanilla until smooth.
- Add eggs one at a time, stirring vigorously after each addition.
- Gradually fold the dry mixture into the wet ingredients until just combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24g
- Sodium: 140mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg