Description
Indulge in the heavenly delight of Chocolate Croissant Breakfast Bake, a perfect morning treat that combines flaky croissants and rich chocolate.
Ingredients
Scale
- 6 day-old croissants, torn into pieces
- 1 cup semi-sweet chocolate chips
- 4 large eggs
- 2 cups whole milk (or dairy-free alternative)
- 1/4 cup granulated sugar
- 1 tsp pure vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the torn croissants in a greased baking dish.
- In a bowl, whisk together eggs, milk, sugar, and vanilla until smooth.
- Pour the custard mixture evenly over the croissants; gently press them down to soak.
- Sprinkle chocolate chips on top.
- Bake for 30-35 minutes until golden brown and set. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 345
- Sugar: 14g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 150mg