Description
Chocolate Salami is a no-bake dessert that marries rich dark chocolate with crunchy nuts and biscuits, creating an irresistible treat that’s as delightful to look at as it is to eat. Perfect for parties, holidays, or simply indulging yourself, this whimsical dessert will impress with its unique appearance and delicious flavor.
Ingredients
Scale
- 200g dark chocolate (70% cocoa)
- 100g unsalted butter
- 150g digestive biscuits (or graham crackers)
- 100g chopped hazelnuts or almonds
- 30g unsweetened cocoa powder (for dusting)
- 50g powdered sugar
- 1 tsp vanilla extract
Instructions
- Melt the dark chocolate and butter in a heatproof bowl over a double boiler until smooth.
- Remove from heat and mix in powdered sugar and vanilla extract until fully combined.
- Crush the digestive biscuits into small pieces and fold them along with the chopped nuts into the chocolate mixture.
- Spoon the mixture onto plastic wrap, shape it into a log, and wrap tightly.
- Chill in the refrigerator for at least 4 hours or overnight to firm up.
- Unwrap, roll in cocoa powder, and slice to serve.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 15mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg