Description
Cinnamon Roll Muffins are the ultimate breakfast indulgence, combining the gooey goodness of cinnamon rolls with the tender texture of muffins. These delightful treats boast a warm, sweet aroma that fills your kitchen and makes mornings feel special. Perfect for brunch or a cozy snack, they are simple to whip up and sure to impress your family and friends!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 2 tsp ground cinnamon
- 1 cup whole milk
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/4 cup brown sugar (light)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 375°F (190°C). Grease or line a muffin tin.
- In a large bowl, whisk together flour, granulated sugar, baking powder, salt, and cinnamon.
- In another bowl, combine milk, eggs, melted butter, and vanilla until smooth.
- Gently fold the wet ingredients into the dry ingredients until just combined.
- In a small bowl, mix brown sugar with additional cinnamon for filling.
- Fill muffin cups halfway with batter, add a spoonful of cinnamon mixture, then top with more batter until full.
- Bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 240
- Sugar: 14g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg