Description
Classic Cannoli Squares are a delectable Italian-inspired dessert featuring a flaky pastry crust filled with a rich, creamy ricotta mixture. Infused with hints of vanilla and chocolate, these squares are an irresistible treat perfect for any gathering or cozy night in. Easy to prepare and sure to impress, Classic Cannoli Squares will satisfy your sweet cravings and become an instant favorite.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup ricotta cheese, drained
- 1 tsp vanilla extract
- 1/4 cup mini chocolate chips
- Powdered sugar for dusting
Instructions
- 1. Preheat oven to 350°F (175°C).
- 2. In a mixing bowl, combine flour and granulated sugar. Cut in cold butter until crumbly.
- 3. Gradually add cold water until dough forms; wrap in plastic and refrigerate for 30 minutes.
- 4. Meanwhile, mix ricotta, vanilla extract, and sugar until smooth; stir in chocolate chips.
- 5. Roll out chilled dough on a floured surface to about 1/8 inch thick; cut into 3-inch squares.
- 6. Place squares on parchment-lined baking sheet, spoon filling onto half of each square, fold over to form triangles.
- 7. Bake for 20-25 minutes until golden brown; let cool slightly before dusting with powdered sugar.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (~50g)
- Calories: 180
- Sugar: 8g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 25mg