Description
Classic Chicken Salad Pita Pockets are a delightful combination of crunchy veggies, tender chicken, and creamy Greek yogurt all nestled in fluffy pita bread. This recipe is perfect for lunch or a light dinner, offering a burst of flavors that will elevate any meal. Quick to prepare and easy to customize, these pita pockets are ideal for picnics, casual gatherings, or a satisfying weeknight dinner.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 1 cup Greek yogurt
- 1 cup diced celery (about 2 stalks)
- 1/2 cup chopped red onion (about 1 small onion)
- 2 tbsp fresh dill (or more to taste)
- 4 whole wheat pita breads
Instructions
- Boil chicken breasts in seasoned water for 15-20 minutes until cooked through (165°F internal temperature). Remove and let cool.
- Shred the cooled chicken with two forks into bite-sized pieces.
- In a large bowl, mix shredded chicken with Greek yogurt, diced celery, chopped red onion, and fresh dill until well combined.
- Season with salt and pepper to taste.
- Gently open each pita pocket and fill generously with the chicken salad mixture.
- Serve immediately with fresh veggies or chips on the side.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 pita pocket (approximately 200g)
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 70mg