Description
Cloud Cake is a light and fluffy dessert that melts in your mouth, offering a delightful balance of sweetness and airy texture. Perfect for any occasion, this cake transforms ordinary moments into something special. With its simple ingredients and easy preparation, you’ll impress family and friends alike. Whether served plain or topped with fresh fruit, this cloud-like delight is sure to become a favorite.
Ingredients
Scale
- 1 cup egg whites (about 8 large eggs)
- 1 cup granulated sugar
- 1 cup all-purpose flour, lightly sifted
- 2 tsp baking powder
- 1 tsp vanilla extract
- 1/4 tsp salt
- 1/4 cup water
Instructions
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a clean bowl, whip egg whites until soft peaks form.
- In another bowl, whisk together flour, sugar, baking powder, and salt.
- Gently fold dry ingredients into the whipped egg whites without deflating them.
- Stir in warm water and vanilla extract until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes or until golden brown.
- Allow cooling for about 10 minutes before transferring to a wire rack.
- Serve plain or topped with whipped cream and fresh fruit.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 20g
- Sodium: 60mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg