Description
Coconut Red Curry Drip Beef is a heartwarming dish that combines tender beef with a rich, creamy coconut curry sauce. Perfect for cozy family gatherings or festive celebrations, this recipe elevates any meal with its vibrant flavors and enticing aroma. Serve it over steamed rice or noodles, garnished with fresh basil for a delightful finish. Get ready to impress your loved ones with this easy-to-make culinary masterpiece!
Ingredients
Scale
- 3 lbs beef chuck roast
- 1 can (13.5 oz) full-fat coconut milk
- 3 tbsp red curry paste (adjust to taste)
- 4 garlic cloves, minced
- 1 medium onion, diced
- 2 cups low-sodium vegetable broth
- 1 tbsp fresh ginger, grated
- Fresh basil, for garnish
Instructions
- Prepare your ingredients by chopping the onion, mincing the garlic, and grating the ginger.
- In a large pot over medium heat, add oil and sauté onions until translucent (about 5 minutes). Add garlic and ginger, cooking until fragrant.
- Season beef with salt and pepper. Sear each side in the pot for about 3 minutes until browned.
- Stir in red curry paste until well coated.
- Add coconut milk and vegetable broth; stir to combine.
- Bring to a gentle simmer over low heat, cover partially, and cook for about 2 hours or until the beef is fork-tender.
- Shred the beef using two forks in the pot, mixing it well with the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Braised
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 460
- Sugar: 5g
- Sodium: 450mg
- Fat: 30g
- Saturated Fat: 21g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 105mg