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Coffee Cookies


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  • Author: Ann Foster
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the delightful experience of freshly baked Coffee Cookies, where the warm aroma of coffee meets a chewy, sweet treat. These cookies are perfect for any occasion—whether you’re enjoying a cozy afternoon or hosting a lively gathering. With their rich flavor profile and appealing appearance, they’re bound to bring smiles and satisfaction to every taste bud.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tsp finely ground coffee (espresso preferred)
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1/2 tsp baking soda
  • 1/2 cup unsalted butter (softened)
  • 1 large egg (room temperature)
  • 1 tsp vanilla extract
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and coffee grounds.
  3. In a larger bowl, cream softened butter with both sugars until light and fluffy.
  4. Beat in the egg and vanilla extract until fully combined.
  5. Gradually fold in the dry mixture until just combined; avoid overmixing.
  6. If desired, gently mix in chocolate chips.
  7. Scoop rounded tablespoons of dough onto prepared sheets, spacing them apart.
  8. Bake for 10-12 minutes until edges are golden but centers remain soft.
  9. Let cool slightly before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 9g
  • Sodium: 70mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 20mg