Description
Indulge in the delightful experience of freshly baked Coffee Cookies, where the warm aroma of coffee meets a chewy, sweet treat. These cookies are perfect for any occasion—whether you’re enjoying a cozy afternoon or hosting a lively gathering. With their rich flavor profile and appealing appearance, they’re bound to bring smiles and satisfaction to every taste bud.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tsp finely ground coffee (espresso preferred)
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1 large egg (room temperature)
- 1 tsp vanilla extract
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and coffee grounds.
- In a larger bowl, cream softened butter with both sugars until light and fluffy.
- Beat in the egg and vanilla extract until fully combined.
- Gradually fold in the dry mixture until just combined; avoid overmixing.
- If desired, gently mix in chocolate chips.
- Scoop rounded tablespoons of dough onto prepared sheets, spacing them apart.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Let cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg