Description
Indulge in the deliciousness of warm, gooey Cookies and Cream Cookies that offer a delightful blend of chocolatey richness and creamy sweetness. Perfectly chewy with crunchy bits of chocolate sandwich cookies, these treats are sure to be a hit at any gathering or as a cozy afternoon snack. With this simple recipe, you can recreate the nostalgia of baking in your grandmother’s kitchen—everyone will be coming back for seconds!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup light brown sugar, packed
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened (room temperature)
- 2 tsp pure vanilla extract
- 2 large eggs
- 1 cup chocolate sandwich cookies, coarsely chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 3 minutes).
- Beat in eggs one at a time, followed by the vanilla extract until well combined.
- In another bowl, whisk together the flour, baking soda, and salt. Gradually fold this dry mixture into the wet ingredients until just combined.
- Carefully stir in the chopped chocolate sandwich cookies and semi-sweet chocolate chips.
- Using a cookie scoop or tablespoon, drop dough onto prepared baking sheets about two inches apart. Bake for 10-12 minutes or until edges are golden brown but centers remain soft.
- Cool on baking sheets for five minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg