Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cookies & Cream Frappuccino


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Ann Foster
  • Total Time: 0 hours
  • Yield: Serves 2

Description

Cool off this summer with a decadent Cookies & Cream Frappuccino that combines creamy vanilla ice cream and crunchy Oreo cookies for an irresistible treat. Topped with fluffy whipped cream, this delightful drink is perfect for backyard barbecues or cozy movie nights. Easy to make at home, this frappuccino promises to elevate any occasion and leave your taste buds dancing with joy.


Ingredients

Scale
  • 2 cups vanilla ice cream
  • 1 cup whole milk (or almond/oat milk)
  • ¼ cup chocolate syrup
  • 6 Oreo cookies (crushed)
  • Whipped cream (for topping)

Instructions

  1. Blend 2 cups of vanilla ice cream and 1 cup of milk until smooth.
  2. Drizzle in ¼ cup of chocolate syrup while blending for a rich flavor.
  3. Add 6 crushed Oreo cookies and pulse gently to maintain cookie texture.
  4. Drizzle chocolate syrup inside serving glasses, then pour in the frappuccino mixture.
  5. Top generously with whipped cream and sprinkle extra crushed Oreos on top.
  6. Serve immediately with straws or spoons.
  • Prep Time: 10 minutes
  • Cook Time: None
  • Category: Beverage
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 frappuccino (300g)
  • Calories: 490
  • Sugar: 40g
  • Sodium: 150mg
  • Fat: 20g
  • Saturated Fat: 12g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 66g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 70mg