Description
Country Fried Pork Chops Bacon is the quintessential comfort dish that combines crispy, golden-brown pork chops with the smoky richness of thick-cut bacon. This delightful recipe not only brings warmth to your table but also promises to impress family and friends with its mouthwatering flavor and satisfying crunch. Perfect for any occasion, whether it’s a cozy weeknight dinner or a festive gathering, these pork chops are sure to become a favorite.
Ingredients
Scale
- 2 bone-in pork chops (1 inch thick)
- 4 slices thick-cut bacon
- 1 cup all-purpose flour
- 2 large eggs
- 1/2 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika
Instructions
- Season both sides of the pork chops with salt and pepper. Allow them to rest while preparing the breading.
- In one bowl, whisk together eggs and milk until smooth. In another bowl, combine flour, paprika, and additional seasonings if desired.
- Dredge each pork chop first in the egg mixture, then coat thoroughly in the seasoned flour.
- In a skillet over medium heat, fry diced bacon until crispy. Remove bacon but keep fat in the skillet.
- Add breaded pork chops to the skillet and cook about 6 minutes on each side until golden brown and internal temperature reaches 145°F.
- Transfer to a paper towel-lined plate to absorb excess grease; let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pork chop (180g)
- Calories: 485
- Sugar: 2g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 115mg