Description
Crab Rangoon Bombs are a mouthwatering appetizer that combines the rich, creamy flavors of crab and cream cheese with a crispy, golden exterior. Perfect for game nights or cozy gatherings, these bite-sized treats deliver an explosion of flavor in every crunch. Easy to prepare and sure to impress, they are a must-try for any seafood lover or party host. Serve them hot with your favorite dipping sauce for the ultimate experience.
Ingredients
Scale
- 1 package wonton wrappers (about 24)
- 8 oz crab meat (fresh or canned)
- 8 oz cream cheese (softened)
- 2 green onions (chopped)
- 1 tbsp soy sauce
- 1/2 tsp garlic powder
- Oil for frying (enough for deep frying)
Instructions
- In a mixing bowl, combine softened cream cheese, crab meat, chopped green onions, soy sauce, and garlic powder until well mixed.
- Lay out wonton wrappers on a clean surface. Spoon about 1 tablespoon of filling into the center of each wrapper. Wet the edges with water and fold diagonally to seal tightly.
- Heat oil in a deep pan over medium-high heat until shimmering.
- Fry each bomb in batches for about 3 minutes per side or until golden brown and crispy. Avoid overcrowding the pan.
- Remove from oil using a slotted spoon and drain excess oil on paper towels. Serve hot with your choice of dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bomb (30g)
- Calories: 130
- Sugar: 0g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg