Description
Crack Burgers are the ultimate indulgence for burger lovers, featuring juicy patties layered with sharp cheddar cheese and nestled in a soft brioche bun. Perfect for any gathering, these flavorful burgers are easy to customize with your favorite toppings, making them a hit at summer barbecues or casual weeknight dinners. The irresistible aroma of sizzling beef will have everyone eagerly awaiting dinner. Whether you serve them with classic pickles and onions or get creative with gourmet toppings, every bite of these Crack Burgers is pure bliss.
Ingredients
Scale
- 1 lb ground beef (80/20 fat ratio)
- 4 slices sharp cheddar cheese
- 4 brioche buns
- 1 tsp salt
- 1 tsp black pepper
- 1 cup pickles (sliced)
- 1 cup onions (caramelized)
- ½ cup mayonnaise
- ¼ cup ketchup
- 1 tsp hot sauce (optional)
Instructions
- Preheat grill or skillet over medium-high heat.
- In a bowl, gently mix ground beef with salt and pepper; avoid overmixing.
- Divide meat into four equal portions and shape into patties slightly larger than buns.
- Cook patties on the hot grill for about 4-5 minutes per side, flipping only once until browned.
- Top each patty with cheddar cheese during the last minute; cover to melt.
- Toast brioche buns on the grill until golden brown.
- Assemble burgers with your choice of toppings and sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 700mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg