Description
Crack Corn Dip is a creamy, cheesy appetizer that’s guaranteed to be the star of your next gathering! With sweet corn, rich cream cheese, and a zesty hint of jalapeño, this dip is perfect for game days or cozy nights in. It’s easy to whip up and pairs beautifully with tortilla chips or fresh veggies. Get ready for everyone to come back for seconds!
Ingredients
Scale
- 1 can (15 oz) sweet corn, drained
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1 cup shredded sharp cheddar cheese
- 3 green onions, sliced
- 2 jalapeños, diced (fresh or pickled)
- 1 tsp garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine softened cream cheese and sour cream until smooth.
- Stir in garlic powder, followed by corn and cheddar cheese until well mixed.
- Fold in jalapeños and green onions. Taste and adjust seasoning if needed.
- Transfer mixture to a baking dish and smooth the top.
- Bake for 20-25 minutes until bubbly and golden.
- Allow to cool slightly before serving with tortilla chips or veggies.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 3g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 30mg