Description
Cranberry Pecan Brie in Flaky Puff Pastry is a show-stopping appetizer that combines creamy Brie cheese with sweet-tart cranberry sauce and crunchy pecans, all wrapped in flaky, golden pastry. This elegant dish is perfect for holiday gatherings or cozy nights at home, delivering a delightful balance of flavors that will impress your guests. Serve it warm for an irresistible treat that will leave everyone wanting more.
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 wheel Brie cheese (about 8 oz)
- 1/2 cup cranberry sauce (homemade or store-bought)
- 1/4 cup pecans (chopped)
- 1 egg (for egg wash)
- 1 tsp water
Instructions
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a lightly floured surface until about 1/4 inch thick.
- Place the Brie in the center of the pastry; top with cranberry sauce and sprinkle chopped pecans.
- Fold the pastry edges over the Brie, sealing tightly.
- Whisk together the egg and water; brush over the pastry.
- Bake for 25-30 minutes until golden brown and puffy.
- Allow to cool slightly before slicing and serving warm with crackers or baguette slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (75g)
- Calories: 210
- Sugar: 5g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg