Description
Cranberry turkey sliders are a delightful fusion of savory turkey and sweet-tart cranberry sauce, all nestled in a soft slider bun. Perfect for holiday gatherings or cozy weeknight dinners, these sliders offer a burst of flavor that brings joy to every bite. Simple to prepare and visually appealing, they are sure to impress your guests and loved ones alike.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup cranberry sauce (homemade or store-bought)
- 8 slider buns (soft)
- 2 tbsp fresh sage (chopped)
- ½ tsp salt
- ½ tsp pepper
- 4 slices cheddar cheese (optional)
- 2 tbsp olive oil
Instructions
- In a large bowl, mix ground turkey, chopped sage, salt, and pepper until combined.
- Form the mixture into small patties, about 2-3 inches wide.
- Heat olive oil in a skillet over medium heat. Cook patties for 4-5 minutes on each side until golden brown and fully cooked.
- In the last minute of cooking, top each patty with cranberry sauce and cheese if desired. Cover until melted.
- Assemble sliders by placing each patty on a bun; add extra cranberry sauce or toppings like lettuce if preferred.
- Serve warm with toothpicks for easy handling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 400mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg