Description
Creamy Broccoli Cheddar Soup is the ultimate comfort food, blending vibrant broccoli with rich cheddar cheese to create a velvety delight perfect for chilly evenings or cozy gatherings. This easy-to-make recipe takes just under 30 minutes, making it ideal for novice cooks looking to impress. Serve it with crusty bread for a fulfilling meal that warms the heart and soul.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 2 cups sharp cheddar cheese, grated
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt 2 tablespoons of butter. Add chopped onion and sauté until translucent, about 5 minutes. Stir in minced garlic and cook for an additional minute.
- Add broccoli florets and vegetable broth to the pot. Bring to a boil, then reduce heat and simmer until the broccoli is tender, about 15 minutes.
- Use an immersion blender to puree the soup until smooth. If using a countertop blender, blend in batches allowing steam to escape.
- Return the soup to low heat and gradually stir in heavy cream until well combined. Slowly add shredded cheddar cheese, stirring until melted and incorporated.
- Season with salt and freshly cracked pepper as needed. Serve hot with crusty bread or croutons.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg