Description
Creamy Chicken Spaghetti Bake is the ultimate comfort food, combining tender chicken and perfectly cooked spaghetti in a rich, velvety sauce. Topped with gooey mozzarella and cheddar cheese, this satisfying dish is baked to golden perfection, making it an ideal choice for family dinners or gatherings. With its irresistible flavors and creamy goodness, one bite will have everyone asking for seconds.
Ingredients
Scale
- 3 cups cooked boneless, skinless chicken breasts (diced)
- 8 oz spaghetti
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 cup low-sodium chicken broth
- 2 tsp garlic powder
- 2 tsp dried Italian herbs (basil, oregano, thyme)
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Cook spaghetti in salted water until al dente; drain and toss with olive oil.
- In a skillet over medium heat, sauté diced chicken in olive oil until golden brown and cooked through.
- Lower heat, add heavy cream and chicken broth to the skillet; stir in garlic powder and herbs.
- Combine cooked spaghetti with sauce and half the cheese; mix well.
- Transfer to a greased baking dish and top with remaining cheese.
- Bake for 25-30 minutes until bubbly and golden. Let cool for 5 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 470
- Sugar: 3g
- Sodium: 580mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg