Description
Creamy turkey stroganoff is a comforting dish that combines tender turkey with sautéed mushrooms and a rich, velvety sauce. Perfect for weeknight dinners, this recipe brings warmth to the table and is sure to evoke smiles from family and friends. Served over egg noodles or rice, it’s a delightful meal that’s both quick to prepare and deliciously satisfying.
Ingredients
Scale
- 1 pound boneless turkey breast
- 8 oz fresh button or cremini mushrooms
- 1 medium onion
- 3 cloves garlic
- 4 oz full-fat cream cheese
- 1 cup chicken or vegetable broth (low-sodium)
- 1 cup egg noodles or rice (cooked)
- ½ cup sour cream
- 1 tbsp Dijon mustard
- Fresh parsley for garnish
Instructions
- Chop the turkey into bite-sized pieces and finely dice the onion.
- In a large skillet, melt butter over medium heat. Add onions and mushrooms; cook until softened.
- Add chopped turkey to the skillet, stirring until cooked through, about 5-7 minutes.
- Pour in broth, bringing it to a simmer. Stir in cream cheese until melted and smooth.
- Mix in sour cream and Dijon mustard; season with salt and pepper. Simmer for an additional 5 minutes.
- Spoon over cooked egg noodles or rice and garnish with parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 350
- Sugar: 3g
- Sodium: 640mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg