Description
Crispy Fried Cheese Balls are the ultimate snack that combines a golden, crunchy exterior with a gooey, cheesy interior. Perfect for any gathering or a cozy movie night, these delightful bites are easy to make and even easier to devour! Serve them warm with your favorite dipping sauces for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 1 cup shredded mozzarella or cheddar cheese
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Vegetable oil for frying
Instructions
- In a large bowl, combine the shredded cheese and flour until well mixed.
- Roll the mixture into balls about one inch in diameter, ensuring they are compact.
- Dip each ball into the beaten eggs, allowing excess to drip off, then roll in panko breadcrumbs.
- Heat vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C).
- Fry cheese balls in batches for 3-4 minutes per side or until golden brown. Drain on paper towels.
- Serve warm with marinara or ranch dressing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 cheese balls (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 90mg