Description
Crispy Oven Baked Sweet Potato Fries are a delicious and healthier alternative to traditional fries. With their golden, crunchy exterior and tender, sweet interior, these fries are perfect for snacking or as a side dish. Easy to prepare with just a few ingredients, they are a crowd-pleaser at any gathering or cozy night in. Enjoy them solo or pair them with your favorite dipping sauce for an unforgettable taste experience.
Ingredients
Scale
- 2 large sweet potatoes (about 500g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- 1/2 tsp garlic powder
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel sweet potatoes, then cut into sticks about 1/2 inch thick.
- In a large bowl, toss sweet potato sticks with olive oil, salt, paprika, and garlic powder until evenly coated.
- Spread fries in a single layer on a parchment-lined baking sheet to prevent sticking.
- Bake for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving with your favorite dip.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack/Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup / 150g
- Calories: 186
- Sugar: 5g
- Sodium: 227mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg