Description
Crock Pot Peach Cobbler is a delightful dessert that captures the essence of summer in every spoonful. Juicy, ripe peaches are enveloped in sweet spices and topped with a buttery, golden crust that melts in your mouth. This easy-to-make treat is perfect for family gatherings or cozy evenings at home. Simply toss the ingredients into your crock pot and enjoy the heavenly aroma as it cooks. Serve warm with vanilla ice cream for an indulgent experience that will leave everyone asking for seconds.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 1 cup granulated sugar
- 1 tsp cinnamon
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1 cup whole milk
- 2 tsp baking powder
Instructions
- Prepare the peaches by washing and slicing them, then toss with sugar and cinnamon.
- In another bowl, mix flour, baking powder, sugar, milk, and melted butter until smooth.
- Spray the crock pot with non-stick spray and layer half of the peaches followed by half of the batter. Repeat layers.
- Cover and cook on low for 4 hours or until golden brown and bubbly.
- Serve warm, optionally topped with vanilla ice cream.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg