Description
Crockpot Hawaiian Meatballs are a delicious blend of sweet and savory flavors, transporting you straight to a tropical paradise with every bite. These tender meatballs are cooked to perfection in a rich teriyaki sauce, complemented by juicy pineapple chunks. Perfect for busy weeknights or festive gatherings, this easy-to-make dish will impress your family and friends alike.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup panko breadcrumbs
- 1 large egg
- 1/4 cup chopped green onions
- 1 tsp garlic powder
- 1 cup teriyaki sauce
- 1 cup pineapple chunks (canned or fresh)
Instructions
- In a bowl, mix ground beef, panko breadcrumbs, egg, green onions, and garlic powder until just combined.
- Roll the mixture into golf ball-sized meatballs (about 2 inches in diameter).
- Place teriyaki sauce and pineapple chunks in the bottom of your crockpot; layer the meatballs on top.
- Cook on low for 6 hours or high for 3 hours until cooked through and glazed.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 4g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 11g
- Cholesterol: 50mg