Description
Crunchwrap Supreme is a delicious fusion of textures and flavors, layered in a warm tortilla that’s crispy on the outside and bursting with savory goodness inside. Perfect for any occasion, this customizable wrap features seasoned beef, fresh veggies, and melty cheese. Whether you’re hosting a game night or enjoying a cozy dinner at home, this recipe will surely impress your family and friends with its satisfying crunch and vibrant taste.
Ingredients
Scale
- 1 lb lean ground beef
- 1 packet taco seasoning (1 oz)
- 4 large flour tortillas (10 inches)
- 1 cup tortilla chips, crushed
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 medium tomato, diced
- ½ cup sour cream
- Hot sauce to taste
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add taco seasoning and water according to package instructions; mix well.
- On each tortilla, layer seasoned beef, cheese, lettuce, tomatoes, crushed chips, sour cream, and hot sauce.
- Fold the edges of the tortilla towards the center to enclose the filling securely.
- Heat a non-stick skillet over medium heat. Place the folded crunchwrap seam-side down and cook for 3 minutes or until golden brown.
- Flip carefully and cook for another 3 minutes until both sides are crispy.
- Let cool slightly before slicing in half and serve with additional sour cream or guacamole.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 Crunchwrap (250g)
- Calories: 500
- Sugar: 3g
- Sodium: 900mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg