Description
Indulge in a mouthwatering Cuban Turkey Sandwich, featuring layers of savory turkey, melted Swiss cheese, and zesty dill pickles, all nestled between crusty ciabatta bread. Perfect for brunch or lunch gatherings, this easy-to-make sandwich promises delightful flavors and satisfying bites. Get ready to impress your family and friends with this quick recipe that’s sure to become a staple in your kitchen!
Ingredients
Scale
- 2 slices ciabatta bread
- 4 oz sliced turkey breast (smoked or roasted)
- 2 slices Swiss cheese
- 2 dill pickles (sliced)
- 1 tbsp yellow mustard
- 1 tsp butter (for grilling)
Instructions
- Slice ciabatta bread horizontally.
- Spread yellow mustard on both cut sides of the bread.
- Layer sliced turkey on one half, then top with Swiss cheese.
- Add dill pickle slices on top of the cheese.
- Close the sandwich with the other half of the bread and press gently.
- Heat a non-stick skillet over medium heat and add butter.
- Grill each side for about 4 minutes until golden brown and cheese is melted.
- Remove from heat, let cool briefly, slice, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: Cuban
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 930mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 75mg