Description
Deep Fried S’Mores are the ultimate indulgent treat that combines the nostalgic flavors of traditional s’mores with a crispy, golden batter. These delightful bites feature gooey marshmallows and rich chocolate sandwiched between graham crackers, all fried to perfection for a crunchy exterior. Perfect for summer gatherings or cozy nights in, this easy-to-make dessert will transport you back to childhood campfire memories with every bite.
Ingredients
Scale
- 4 standard-sized graham crackers
- 4 large marshmallows
- 2 milk chocolate bars (1.55 oz each)
- 1 cup pancake batter (store-bought or homemade)
- Vegetable oil for frying (enough to fill the pot halfway)
Instructions
- Prepare your frying station by heating vegetable oil in a deep pot to 350°F (175°C).
- Assemble the s'mores by stacking two graham cracker halves with a marshmallow and a piece of chocolate in between, topped with another cracker half.
- Dip each s'more into pancake batter until fully coated, allowing excess batter to drip off.
- Carefully place battered s'mores into the hot oil, frying for 2-3 minutes until golden brown and crispy on all sides.
- Remove from oil using tongs and drain on paper towels before serving warm.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 21g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg