Description
Deviled Egg Chicks are a delightful twist on the classic deviled egg, combining whimsy and flavor in adorable little creations. Perfect for parties, picnics, or holiday gatherings, these charming treats feature creamy, tangy yolk filling that is sure to impress. With their vibrant appearance and playful design, they will steal the spotlight at any event. Easy to make and customizable to fit your taste preferences, these Deviled Egg Chicks are a must-try!
Ingredients
Scale
- 6 large eggs
- 1/4 cup mayonnaise
- 1 tsp Dijon mustard
- 1/4 tsp salt
- 1/8 tsp black pepper
- 1 tsp paprika (for garnish)
- 6 olives or peas (for eyes)
Instructions
- Boil the eggs: Place eggs in a pot covered with cold water. Bring to a boil over medium heat, cover, then remove from heat and let sit for 12 minutes.
- Cool and peel: Transfer eggs to an ice bath for 5-10 minutes. Peel under running water for ease.
- Prepare filling: Halve eggs lengthwise and scoop out yolks into a bowl. Mash with mayonnaise, mustard, salt, and pepper until smooth.
- Assemble chicks: Spoon or pipe the yolk mixture back into egg whites. Garnish with paprika and place olives or peas as eyes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 2 egg halves (50g)
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg