Description
Dolly’s Chicken and Stuffing Casserole is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty dish features tender chicken enveloped in fluffy stuffing, all topped with a savory sauce that brings warmth to every bite. Easy to prepare yet impressive enough for special occasions, this casserole will have everyone at the table asking for seconds. Enjoy a delightful blend of flavors and textures that transforms any meal into a cherished memory.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 (6 oz) box stuffing mix
- 1 cup low-sodium chicken broth
- ½ cup sour cream
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp unsalted butter
Instructions
- Preheat oven to 350°F (175°C). Season chicken breasts with salt and pepper, then sear in a hot skillet with olive oil until golden brown.
- In the same skillet, melt butter and sauté onions and garlic until translucent.
- In a large bowl, combine stuffing mix, chicken broth, and sour cream until moist but not soggy.
- Layer seared chicken in a baking dish and top evenly with the stuffing mixture.
- Cover with foil and bake for 30 minutes; remove foil and bake for an additional 10 minutes until golden brown.
- Let rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 250g)
- Calories: 375
- Sugar: 2g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg