Description
Donut Strawberry Shortcake is a whimsical twist on the classic dessert, combining fluffy donuts with juicy strawberries and decadent whipped cream. Each bite offers a delightful explosion of flavors and textures, making it perfect for summer gatherings, brunches, or simply treating yourself. This easy-to-make recipe will impress friends and family alike, transforming any occasion into a sweet celebration.
Ingredients
Scale
- 1 cup fresh strawberries (hulled and quartered)
- 2 tablespoons granulated sugar
- 4 fluffy donuts (store-bought or homemade)
- 1 cup heavy whipping cream
- 2 tablespoons granulated sugar (for whipped cream)
- 1 teaspoon vanilla extract
- Fresh mint leaves (optional, for garnish)
Instructions
- Prepare the strawberries by tossing them with sugar in a bowl and letting them sit for 15 minutes to release their juices.
- In a chilled mixing bowl, beat heavy whipping cream with sugar and vanilla until soft peaks form.
- Slice each donut in half horizontally.
- Assemble by placing the bottom half of each donut on a plate, topping with macerated strawberries and whipped cream, then adding the top half of the donut.
- Drizzle any remaining strawberry juice over the top and garnish with mint leaves if desired.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Dessert
- Method: N/A
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 32g
- Sodium: 70mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg