Description
Indulge in the comforting flavors of a Double Bacon Swiss Mushroom Melt. This delicious sandwich features crispy thick-cut bacon, sautéed mushrooms, and creamy Swiss cheese, all nestled between slices of toasted bread. Perfect for lunch or dinner, it offers a delightful blend of textures and tastes that will leave your taste buds craving more. Whether you’re enjoying a cozy night in or hosting friends, this melt is sure to impress!
Ingredients
Scale
- 6 slices thick-cut bacon
- 1 cup fresh button or cremini mushrooms, chopped
- 4 slices Swiss cheese
- 2 tbsp unsalted butter
- 4 slices sourdough or ciabatta bread
- 1 tsp garlic powder
- Freshly cracked black pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy; set aside.
- In the same skillet, add butter and sauté chopped mushrooms until golden brown. Season with garlic powder and black pepper.
- Layer crispy bacon, sautéed mushrooms, and Swiss cheese on two slices of bread. Top with remaining bread.
- Grill sandwiches in the skillet over medium heat until golden brown on both sides and cheese is melted.
- Slice diagonally and serve warm with your favorite dipping sauce or side salad.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 950mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg