Description
Easter Chocolate Bunny Surprise Cupcakes are a delightful treat that combines rich chocolate flavor with a whimsical hidden surprise. Each moist cupcake conceals a chocolate bunny, creating an exciting experience for both kids and adults alike. Perfect for Easter celebrations or any festive occasion, these cupcakes are sure to bring smiles to everyone who bites into them. Easy to make and customize, they’re a sweet addition to your dessert table.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder (preferably Dutch-processed)
- 1 tsp baking powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or plant-based milk)
- 1/3 cup vegetable oil (or melted butter)
- 8 chocolate bunnies (small size)
Instructions
- Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar until combined.
- In a separate bowl, mix eggs, milk, and vegetable oil until smooth.
- Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
- Fill each cupcake liner halfway with batter. Press one chocolate bunny into the center of each and cover with more batter.
- Bake for 18-20 minutes or until a toothpick comes out clean. Let cool in the pan for 5 minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake (60g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg