Description
Treat yourself to these Easy Air Fryer Cheeseburger Wraps, where crispy tortillas embrace juicy ground beef, melted cheddar, and your favorite toppings. Perfect for lunch or dinner, these wraps are a delightful twist on classic cheeseburgers and are sure to be a hit at any gathering. In just about 20 minutes, you can enjoy this mouthwatering dish that brings back the nostalgia of summer barbecues.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 1 cup shredded cheddar cheese
- 2 tbsp ketchup
- 2 tbsp mustard
- 1/2 cup sliced pickles
- 1 tsp onion powder
- 1 tsp garlic powder
Instructions
- Preheat the air fryer to 380°F (190°C).
- In a skillet over medium heat, brown the ground beef until no longer pink; drain excess fat.
- Stir in onion powder, garlic powder, ketchup, and mustard into the beef mixture.
- Place a generous amount of the beef mixture on each tortilla; top with shredded cheddar and pickles.
- Fold in sides of each tortilla and roll tightly.
- Place wraps seam-side down in the air fryer basket and cook for 8-10 minutes until golden brown.
- Let cool slightly before slicing in half. Serve with extra ketchup or mustard for dipping.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 wrap (150g)
- Calories: 360
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 70mg