Description
Celebrate Easter with this vibrant and creamy Easy Easter Dip that will have your guests clamoring for more. Perfectly paired with fresh vegetables or crispy crackers, this dip combines the rich flavors of cream cheese, tangy sour cream, and a medley of fresh herbs. It’s simple to prepare and promises to be the star of your festive gatherings. Get ready for an explosion of taste that will evoke warm memories and create new ones!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup sour cream
- 1/4 cup fresh parsley, chopped
- 2 tbsp fresh dill, chopped
- 1 cup sharp cheddar cheese, shredded
- 1/2 cup bell peppers, finely chopped
- 1/4 cup green onions, finely chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, beat together softened cream cheese and sour cream until smooth.
- Fold in chopped parsley and dill to add freshness.
- Mix in shredded cheddar cheese until evenly distributed; reserve some for garnish if desired.
- Stir in finely chopped bell peppers and green onions for crunch.
- Season with salt and pepper to taste.
- Cover with plastic wrap and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 110
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg