Description
Indulge in the delightful taste of Easy Fresh Strawberry Pie, a refreshing dessert that captures the essence of summer in every slice. This no-bake treat features succulent strawberries nestled in a buttery crust, creating a perfect blend of sweet and tangy flavors. Ideal for picnics or family gatherings, this pie is not just a dessert; it’s a celebration of cherished moments shared around the table. With its vibrant colors and irresistible taste, it’s sure to be a hit at any occasion.
Ingredients
Scale
- 2 quarts fresh strawberries, hulled and sliced
- 3/4 cup granulated sugar (adjust to taste)
- 1 pre-baked pie crust (store-bought or homemade)
- 3 tbsp cornstarch
- 1 tbsp fresh lemon juice
- 2 tbsp unsalted butter, melted
Instructions
- Prepare your strawberries: Rinse, hull, and slice them into halves or quarters.
- Mix strawberries with sugar and lemon juice in a large bowl; let marinate for 15 minutes.
- In a separate bowl, combine cornstarch with some strawberry juices until smooth.
- Fold the cornstarch mixture back into the marinated strawberries; stir in melted butter.
- Pour the filling into the pre-baked pie crust and chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes (for crust)
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 185
- Sugar: 24g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 10mg