Description
Easy Homemade Cinnamon Twists are the ultimate comfort snack that combines the warm aroma of cinnamon and sugar with a light, flaky texture. These delightful pastries are incredibly simple to make using store-bought puff pastry, making them perfect for breakfast, afternoon snacks, or dessert. With a crispy exterior and a soft interior, each twist is sure to impress your family and friends. Enjoy them fresh out of the oven or at room temperature for a delicious treat any time of day.
Ingredients
Scale
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 1/2 cup granulated sugar
- 2 tsp ground cinnamon
- 4 tbsp unsalted butter, melted
Instructions
- Thaw puff pastry at room temperature for about 30 minutes.
- In a small bowl, mix granulated sugar and ground cinnamon until well combined.
- Roll out the thawed pastry on a floured surface until smooth.
- Brush melted butter generously over the rolled-out pastry.
- Evenly sprinkle the cinnamon sugar mixture over the buttered pastry.
- Cut into 1-inch wide strips and gently twist each strip before placing on a lined baking sheet.
- Preheat your oven to 400°F (200°C) and bake for 12-15 minutes until golden brown.
- Allow cooling for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 twist (30g)
- Calories: 140
- Sugar: 6g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg