Description
Easy Tiramisu Brownies are a delightful combination of rich chocolate and creamy mascarpone, infused with the aromatic flavors of coffee. These fudgy treats elevate classic brownies with a luxurious tiramisu twist, making them perfect for any occasion—from casual get-togethers to elegant dinner parties. With just a few simple ingredients and easy-to-follow steps, you can create a dessert that not only tastes heavenly but also leaves a lasting impression on your guests.
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp instant coffee granules
- 8 oz mascarpone cheese
- Cocoa powder (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan.
- In a saucepan, melt the butter over low heat; stir in granulated and brown sugars until combined.
- Allow the mixture to cool slightly, then whisk in eggs one at a time. Mix in cocoa powder and instant coffee.
- Fold in flour gently until just combined to maintain fudginess.
- In another bowl, blend mascarpone cheese until smooth and spread it over the brownie batter.
- Bake for 25-30 minutes or until a toothpick inserted comes out clean from the edges. Let cool before dusting with cocoa powder.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 square (45g)
- Calories: 190
- Sugar: 18g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg