Description
Fave Birria Tacos are a culinary delight that will transport you to taco paradise. These tender, juicy tacos are filled with flavorful marinated meat encased in warm corn tortillas, topped with fresh cilantro and onions. Perfect for family gatherings or a cozy night in, they offer an irresistible taste of traditional Mexican cuisine. With rich spices and vibrant colors, each bite promises to be a memorable experience. Gather your ingredients and get ready to impress everyone at the dinner table!
Ingredients
Scale
- 2 lbs chuck roast
- 4 dried guajillo peppers
- 1 large yellow onion, chopped
- 6 garlic cloves, minced
- 2 tsp cumin powder
- 1 tsp dried Mexican oregano
- ½ cup fresh cilantro, chopped (plus more for topping)
- Juice of 2 limes
- 12 corn tortillas
Instructions
- Soak the dried guajillo peppers in boiling water for 15 minutes until softened. Blend with garlic, cumin, oregano, and salt until smooth.
- Sear the chuck roast in a large pot over medium-high heat for about 4-5 minutes per side until browned.
- Add chopped onions and sauté for about 3 minutes until translucent.
- Pour the blended marinade over the meat, add enough water to cover halfway, bring to a boil, then reduce heat and simmer for about 2 hours or until fork-tender.
- Shred the meat and reserve some broth for dipping.
- Warm tortillas on a skillet, fill them with shredded beef, top with cilantro and diced onions, and serve with lime wedges.
- Prep Time: 25 minutes
- Cook Time: 120 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 160g)
- Calories: 300
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 75mg