Description
Indulge in the ultimate comfort food with these Filet-O-Fish Sliders. Featuring crispy fish fillets nestled in soft, fluffy buns and topped with creamy tartar sauce and crunchy slaw, these sliders are a perfect addition to any gathering or laid-back weekend. Easy to prepare and bursting with flavor, they’re sure to become a favorite among friends and family.
Ingredients
Scale
- 1 lb cod fillets
- 1 cup flour
- 2 large eggs
- 2 cups panko breadcrumbs
- 6 slider buns
- ½ cup tartar sauce
- 1 cup green and purple cabbage slaw (mixed)
- Salt and pepper to taste
- Optional: ¼ tsp cayenne pepper
Instructions
- Preheat the oven to 400°F (200°C).
- Season cod fillets with salt and pepper.
- Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
- Dredge each seasoned fish fillet in flour, dip into egg wash, then coat with panko.
- Place breaded fillets on a parchment-lined baking sheet and bake for 15–20 minutes until golden brown.
- Toast slider buns lightly, spread tartar sauce on both sides, add the crispy fish fillet, top with slaw, and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (90g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg