Description
Fireworks Blondies are a delightful dessert that combines the rich flavors of caramelized sugar and vanilla with gooey chocolate chips and colorful sprinkles for an explosion of taste in every bite. Perfect for any occasion, these chewy, buttery bars are easy to make and guaranteed to impress your friends and family. Enjoy them warm or chilled, and watch as they brighten up your gatherings just like fireworks light up the night sky!
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 1 cup brown sugar (light or dark)
- 1/2 cup granulated sugar
- 2 large eggs (room temperature)
- 2 tsp pure vanilla extract
- 1 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup chocolate chips or chunks
- 1/2 cup colorful sprinkles or mix-ins
Instructions
- Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a saucepan, melt the butter until bubbly. Let it cool slightly, then mix in the brown and granulated sugars.
- Beat in eggs one at a time, followed by the vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine with the wet mixture until just mixed.
- Fold in chocolate chips and sprinkles gently.
- Spread the batter into the prepared pan and bake for 20-25 minutes until golden brown on top but soft inside.
- Let cool before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (50g)
- Calories: 200
- Sugar: 14g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg