Description
Indulge in the warm, inviting aroma of freshly baked focaccia that fills your kitchen with a touch of Italy. This easy-to-make bread features a golden crust and an airy, pillowy texture, perfect for sharing at family gatherings or enjoying with your favorite soup. With its versatility in toppings and delightful flavor, homemade focaccia will elevate any meal!
Ingredients
Scale
- 4 cups all-purpose flour
- 1 ½ cups warm water (100°F to 110°F)
- 2 tsp active dry yeast
- ¼ cup extra virgin olive oil (plus more for drizzling)
- 1 tsp sea salt (and extra for sprinkling)
- Fresh herbs (rosemary or thyme)
Instructions
- In a small bowl, combine warm water and active dry yeast; let sit until bubbly (5-10 minutes).
- In a large mixing bowl, whisk together flour and salt. Add the yeast mixture and olive oil; stir to form a sticky dough.
- Knead the dough on a floured surface for 8-10 minutes until smooth and elastic.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise until doubled in size (about 1 hour).
- Gently punch down the dough and transfer to an oiled baking sheet. Shape into a rectangle or circle; let rise again for 30 minutes.
- Preheat oven to 425°F (220°C). Drizzle olive oil over the top, create dimples with your fingers, sprinkle with salt and herbs, then bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 0g
- Sodium: 310mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 0mg