Description
French Onion Beef Sloppy sandwiches are a delightful twist on classic comfort food, featuring tender ground beef, sweet caramelized onions, and gooey melted cheese all nestled in a soft bun. This dish creates an irresistible aroma that fills your kitchen, making it perfect for family gatherings or cozy nights in. With easy preparation and minimal cleanup, you can enjoy these mouthwatering sandwiches without the hassle.
Ingredients
Scale
- 1 lb lean ground beef
- 2 large yellow onions, thinly sliced
- 1 cup low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 cup shredded Gruyère or Swiss cheese
- 4 sturdy buns
Instructions
- Prepare your ingredients by chopping onions and measuring out all components.
- In a skillet, melt butter over medium heat; add sliced onions and sauté until caramelized (about 15 minutes).
- Add ground beef to the skillet; cook until browned and crumbled, draining excess grease.
- Stir in beef broth and Worcestershire sauce; simmer for about 10 minutes until thickened.
- Sprinkle cheese over the mixture; cover for 2-3 minutes until melted.
- Assemble by scooping the mixture onto buns and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 500
- Sugar: 5g
- Sodium: 750mg
- Fat: 26g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg