Description
French Onion Sausage Rolls are a delightful twist on traditional snacks, combining flaky pastry with savory Italian sausage and caramelized onions. Each bite bursts with gooey cheese and rich flavors, making them perfect for parties or cozy nights in. These irresistible rolls are sure to impress your guests and leave them craving more!
Ingredients
Scale
- 1 sheet puff pastry (thawed)
- 1 lb Italian sausage (crumbled)
- 2 medium onions (thinly sliced)
- 2 cloves garlic (minced)
- 1 cup Gruyere cheese (grated)
- 1 egg (for egg wash)
- Salt and pepper (to taste)
Instructions
- Sauté onions in olive oil over medium heat until caramelized, about 15 minutes.
- Add minced garlic and crumbled sausage; cook until sausage is browned, about 8 minutes.
- Mix in the grated Gruyere cheese until melted; season with salt and pepper.
- Roll out puff pastry on a floured surface, cutting into rectangles.
- Place filling on one half of each rectangle, fold over, and seal edges.
- Preheat oven to 400°F (200°C). Brush rolls with egg wash and bake for 20-25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 roll (70g)
- Calories: 210
- Sugar: 1g
- Sodium: 410mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 35mg