Description
French Onion Stuffed Chicken is a delightful twist on the classic French onion soup, marrying tender chicken breasts with a savory filling of caramelized onions and gooey Swiss cheese. This easy-to-make recipe not only delivers incredible flavor but also makes for an eye-catching dish that’s perfect for both weeknight dinners and special occasions. Each bite brings comfort and nostalgia, making it an ideal centerpiece for any meal shared with family or friends.
Ingredients
Scale
- 4 boneless skinless chicken breasts (1.5 lbs)
- 2 large yellow onions, sliced
- 6 oz Swiss cheese, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp balsamic vinegar
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- 1. Preheat oven to 375°F (190°C). Carefully slice a pocket into each chicken breast without cutting through.
- 2. Heat olive oil in a skillet over medium heat. Add sliced onions and cook until golden brown (15-20 minutes).
- 3. Stir in minced garlic and cook for another minute. Add balsamic vinegar and remove from heat.
- 4. Mix Swiss cheese into the onion mixture until melted and combined.
- 5. Stuff each chicken breast with the onion-cheese mixture, securing with toothpicks if necessary. Season with salt, pepper, and thyme.
- 6. Sear each stuffed chicken in the skillet for about 3 minutes per side until golden brown.
- 7. Transfer to a baking dish and bake for 20-25 minutes or until internal temperature reaches 165°F (75°C). Let rest before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 6 oz)
- Calories: 400
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 45g
- Cholesterol: 150mg