Description
Fresh Peach Fritters are a delightful summer treat that encapsulate the essence of ripe peaches in every bite. These golden, crispy fritters boast a fluffy interior filled with juicy peach chunks, making them perfect for breakfast, dessert, or any gathering. With their warm, fruity aroma and sweet flavor, they are sure to bring joy to your kitchen and impress family and friends alike.
Ingredients
Scale
- 2 cups fresh peaches, peeled and chopped
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 1/2 cup whole milk
- 2 large eggs
- Vegetable oil for frying
Instructions
- Wash and chop the peaches into small chunks.
- In a mixing bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, whisk milk and eggs until frothy; then gradually combine with the dry ingredients while stirring gently.
- Carefully fold in the peach chunks until evenly distributed.
- Heat vegetable oil in a deep skillet over medium heat (approximately 350°F).
- Drop spoonfuls of batter into the hot oil in batches. Fry until golden brown on each side (about 2-3 minutes per side).
- Drain on paper towels and dust with powdered sugar while warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 fritter (40g)
- Calories: 130
- Sugar: 5g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 40mg